Capoue - Amandoise Frozen Yule Log

Dive into the gourmet world of Capoue with L’Amandoise, a frozen Yule log that is both delicate and generous.
This artisanal creation was designed to offer a perfect balance between sweetness, freshness, and lightness.

Beneath its vibrant red glaze lies a subtle harmony of flavours.
The almond milk ice cream provides a smooth, creamy texture and a gentle, comforting taste.
It pairs beautifully with the raspberry sorbet, lively and tangy, awakening the senses from the very first spoonful.
On the palate, the two textures blend perfectly: the milky roundness meets the fruity sparkle.

The raspberry sponge base completes this delicious composition.
Light, tender, and fragrant, it supports the frozen layers perfectly.
Each bite offers a complete experience: the creaminess of the ice cream, the freshness of the sorbet, and the softness of the sponge.

But L’Amandoise delights not only through taste — it’s also a feast for the eyes.
Its glossy red coat, decorated with whole raspberries, golden meringue, and festive touches, instantly brightens any table.
Capoue has created a dessert that is both traditional and modern, designed to elevate every festive meal.

A renowned Belgian house for over thirty years, Capoue remains true to its commitment to quality.
Its master ice cream makers work exclusively with noble ingredients, free from artificial colours or flavours.
Each recipe is crafted with care, using natural ingredients — fresh fruits, milk, cream, almonds, and artisanal purées.
This pursuit of purity shines through in L’Amandoise, which embodies Capoue’s philosophy: authenticity, balance, and pleasure.

Before serving, take the Yule log out of the freezer 10 to 15 minutes in advance.
This step is essential: it allows the almond milk ice cream to become softer and the raspberry sorbet to release all its fruity aroma.
The texture becomes perfectly smooth, airy, and melt-in-the-mouth.

L’Amandoise serves 4 to 6 people.
It’s the perfect choice for those who appreciate refined desserts and seek a light alternative to traditional cream logs.
It ends your festive meal on a fresh, elegant note — never heavy, always delightful.

Whether it’s for Christmas, New Year’s Eve, or any special occasion, L’Amandoise is more than a dessert.
It’s a sensory experience signed by Capoue — a meeting of artisanal craftsmanship and the magic of the holidays.
Every slice is a promise of pleasure, harmony, and sweetness.