Specialty Coffee Kenya – Marafiki

Discover an exceptional specialty coffee from the highlands of Kenya, grown in the Marafiki region.
This unique terroir, located between 1,600 and 2,000 meters above sea level, enjoys an ideal climate and rich volcanic soil — perfect for cultivating high-quality Arabica.

Each harvest is done by hand by dedicated farmers who continue a traditional craft passed down through generations.
This respect for detail guarantees a coffee of rare purity and balance.

The SL28 and SL34 varieties, emblematic of Kenyan coffee, give this cup a vibrant and elegant character.
You’ll taste a bright acidity typical of Kenyan origins, balanced by a natural sweetness and complex notes of red fruits, citrus, and white flowers.
Its refined profile offers a fresh attack, a silky body, and a long, floral finish.

Kenya – Marafiki perfectly represents the richness of African terroirs.
Cultivated with respect for nature, it comes from sustainable farms and small family producers where every bean is hand-sorted.
The result is a clean, luminous, and precise cup, showcasing true craftsmanship.

After harvesting, the beans travel to Belgium, where they are micro-roasted with care by HIGH FIVE COMPANY.
This artisanal roasting process highlights the coffee’s natural aromas without altering them.
It ensures optimal freshness and a balanced taste, whether brewed as espresso, filter, or slow coffee.

Kenya – Marafiki is a 100% Arabica coffee — expressive, elegant, and full of life.
It is perfect for coffee lovers seeking an authentic sensory experience.
Bright, refined, and deep, it elevates both daily enjoyment and expert tastings.

Taste the excellence of Kenyan coffee and let yourself be transported to the highlands of Kenya.
A creation by HIGH FIVE COMPANY, where every cup celebrates passion, tradition, and quality.